Menu

Crudo platter consisting of: oysters, scampi, Sicilian red shrimp, purple shrimp, tuna tartare , sea bass carpaccio

scampi, red shrimp, purple shrimp, pink shrimp

Three oyster selections, two of each variety

Vegetables from the garden put in sour by our chef, breadsticks, seasonal fruits

Served with burrata, warm bread and butter

It will be composed before you with the following ingredients: shallots, pickled cucumbers, yolk, finely chopped capers, parsley, Brandy, mustard, salt and pepper. Served with warm bread and butter.

Crispy fried and open, drop burrata, candied sii dates and red onion chutney

Seasonal radicchio, Cremonese mustard and roasted tonte hazelnuts

Mantecato with turnip tops in garlic oil and chili, homemade sausage and frant

Stuffed with port-braised Treviso radicchio and Morlacco fondue

To cheeks cooked slowly and mulled wine sauce pulled to the bone

Of fresh pasta, hand-cut lobster and made into sauce

All that the sea gives us and vegetables accompanied by passion fruit mayonnaise

Bardato al Lardo di Patanegra, field racichietto and its red wine brown bottom

As the fraternity wants only with polenta cips

Imbiondito with hazelnut butter then lacquered with honey and orange, rosemary ratte potatoes

The classic one always with a soft and warm heart, vanilla cream and coffee

Tangerine and fresh alpine cheese