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Raw seafood platter composed of: oysters, scampi, Sicilian red prawns, purple prawns, tuna tartare, and sea bass carpaccio.

Scampi, red shrimp, purple shrimp, pink shrimp

Three selections of oysters, two of each variety

Vegetables from the garden pickled by our chef, breadsticks, and seasonal fruit.

Served with burrata, warm bread, and butter

It will be prepared in front of you with the following ingredients: shallot, pickled cucumbers, egg yolk, finely chopped capers, parsley, brandy, mustard, salt, and pepper. Served with warm bread and butter.

Organic poached egg, breaded Milanese style, with pea cream and seasoned agretti

Finely sliced carne salada with herbs, toasted cashews, and arugula pesto

Local scampi boiled in court-bouillon, artichoke salad dressed with citronette

Seasoned with salt, oil, and pepper, accompanied by marinated zucchini

Creamed nettles, local duck breast speck

Carbonara with white and green asparagus, crushed pepper, and free-range eggs

Stuffed pearl eggplant and Sicilian swordfish carpaccio prepared Mediterranean style

Gnocchi made from old potatoes sautéed with lemon butter and Adriatic sea fennel

Everything the sea and vegetables have to offer, accompanied by lime mayonnaise

Drizzled with brown butter, garlic, and thyme, all you have to do is choose how you want it cooked, with a side dish of your choice.

Our neighbors' Zeno Asparagus with fried eggs and Parmesan cheese au gratin

Golden brown in a coating of aromatic herbs, artichokes with mint and baked potatoes