Menu
CLASSICS
- PLATEAU ROYALRaw seafood platter composed of: oysters, scampi, Sicilian red prawns, purple prawns, tuna tartare, and sea bass carpaccio.Per person€30.00
- MINI SHELLFISH PLATEAUScampi, red shrimp, purple shrimp, pink shrimpPer person€26.00
- MINI OYSTER PLATEAUThree selections of oysters, two of each varietyPer person€28.00
- ScampiPer piece€4.00
- OystersPer piece€6.00
- S. DANIELE HAM SELECTION BAGATTOVegetables from the garden pickled by our chef, breadsticks, and seasonal fruit.Per person€14.00
- Cantabrian Sea SelectionServed with burrata, warm bread, and butterPer tin (8 g)€13.00
- CLASSIC TARTAREIt will be prepared in front of you with the following ingredients: shallot, pickled cucumbers, egg yolk, finely chopped capers, parsley, brandy, mustard, salt, and pepper. Served with warm bread and butter.€18.00
Appetizers
- CAESAR SALADMini romana, petto di pollo ruspante, pomodorini datterini, grana Padano, crostini dorati, bacon croccante, tutto condito con la salsa Caesar€14.00
- CAPRESE RICCAPomodori e pomodorini di tutte le nature, bufala tiepida, olive taggiasche, capperi, origano, basilico e acciuge del Cantabrico€16.00
- GAZPACHO DI MELONEMelone retato, olio alla menta, scampetti scottati e fragole fresche€22.00
- CARPACCIO DI PIOVRACondita con sale, olio evo e pepe, gelè di arance candite e salsa al basilico€18.00
- ARROSTO DI VITELLO TONNATOl classico vitello con la salsa tonnata poi l’aggiunta di pomodorini confit ed il suo fondo€18.00
Receive
- CARNAROLI RISOTTOCreamed nettles, local duck breast speck€16.00
- SpaghettoneCarbonara with white and green asparagus, crushed pepper, and free-range eggs€14.00
- EGG RAVIOLIStuffed pearl eggplant and Sicilian swordfish carpaccio prepared Mediterranean style€18.00
- GNOCCHI WITH GRANSOGnocchi made from old potatoes sautéed with lemon butter and Adriatic sea fennel€26.00
- TAGLIOLINO WITH LOBSTERHomemade, fresh cherry tomato sauce, basil, and hand-cut lobster€28.00
Main courses
- FRIED SEAFOOD PLATTEREverything the sea and vegetables have to offer, accompanied by lime mayonnaise€26.00
- THE RIBEYE STEAKDrizzled with brown butter, garlic, and thyme, all you have to do is choose how you want it cooked, with a side dish of your choice.Per 100 g€6.50
- BISMARK-STYLE ASPARAGUSOur neighbors' Zeno Asparagus with fried eggs and Parmesan cheese au gratin€18.00
- LAMB CHOPSGolden brown in a coating of aromatic herbs, artichokes with mint and baked potatoes€26.00
- SEA BASSCooked in salt and served in front of you, you decide the side dish.Per 100 g€7.00
- STUFFED SQUIDOf all the vegetables that the garden gives us, cream of borlotti beans and leek-infused oil€22.00