Ristorante Moderno
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Menu

CLASSICS
Appetizers
Receive
Main courses

CLASSICS

  • PLATEAU ROYAL

    Raw seafood platter composed of: oysters, scampi, Sicilian red prawns, purple prawns, tuna tartare, and sea bass carpaccio.
    Per person€30

  • MINI SHELLFISH PLATEAU

    Scampi, red shrimp, purple shrimp, pink shrimp
    Per person€26

  • MINI OYSTER PLATEAU

    Three selections of oysters, two of each variety
    Per person€28

  • Scampi

    Per piece€4

  • Oysters

    Per piece€6

  • S. DANIELE HAM SELECTION BAGATTO

    Vegetables from the garden pickled by our chef, breadsticks, and seasonal fruit.
    Per person€14

  • Cantabrian Sea Selection

    Served with burrata, warm bread, and butter
    Per tin (8 g)€13

  • CLASSIC TARTARE

    It will be prepared in front of you with the following ingredients: shallot, pickled cucumbers, egg yolk, finely chopped capers, parsley, brandy, mustard, salt, and pepper. Served with warm bread and butter.
    €18

Appetizers

  • CAESAR SALAD

    Mini romana, petto di pollo ruspante, pomodorini datterini, grana Padano, crostini dorati, bacon croccante, tutto condito con la salsa Caesar
    €14

  • CAPRESE RICCA

    Pomodori e pomodorini di tutte le nature, bufala tiepida, olive taggiasche, capperi, origano, basilico e acciuge del Cantabrico
    €16

  • GAZPACHO DI MELONE

    Melone retato, olio alla menta, scampetti scottati e fragole fresche
    €22

  • CARPACCIO DI PIOVRA

    Condita con sale, olio evo e pepe, gelè di arance candite e salsa al basilico
    €18

  • ARROSTO DI VITELLO TONNATO

    l classico vitello con la salsa tonnata poi l’aggiunta di pomodorini confit ed il suo fondo
    €18

Receive

  • CARNAROLI RISOTTO

    Creamed nettles, local duck breast speck
    €20

  • Spaghettone

    Carbonara with white and green asparagus, crushed pepper, and free-range eggs
    €18

  • EGG RAVIOLI

    Stuffed pearl eggplant and Sicilian swordfish carpaccio prepared Mediterranean style
    €14

  • GNOCCHI WITH GRANSO

    Gnocchi made from old potatoes sautéed with lemon butter and Adriatic sea fennel
    €16

  • TAGLIOLINO WITH LOBSTER

    Homemade, fresh cherry tomato sauce, basil, and hand-cut lobster
    €14

Main courses

  • FRIED SEAFOOD PLATTER

    Everything the sea and vegetables have to offer, accompanied by lime mayonnaise
    €26

  • THE RIBEYE STEAK

    Drizzled with brown butter, garlic, and thyme, all you have to do is choose how you want it cooked, with a side dish of your choice.
    €25

  • BISMARK-STYLE ASPARAGUS

    Our neighbors' Zeno Asparagus with fried eggs and Parmesan cheese au gratin
    €20

  • LAMB CHOPS

    Golden brown in a coating of aromatic herbs, artichokes with mint and baked potatoes
    €26

  • SEA BASS

    Cooked in salt and served in front of you, you decide the side dish.
    Per 100 g€7

  • STUFFED SQUID

    Of all the vegetables that the garden gives us, cream of borlotti beans and leek-infused oil
    €22

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