Menu

Sharing

  • ROYAL PLATEAU

    Raw dish consisting of: Oysters, Scampi, Sicilian red shrimp, Purple shrimp, Seafood, Tartare and carpaccio of catch
    €30
  • MINI SHELLFISH PLATEAU

    Scampi, Red shrimp, Purple shrimp, Pink shrimp
    €26
  • MINI OYSTER PLATEAU

    3 selections of Oysters x2
    €28
  • MINI PLATEAU TARTARE OR CARPACCIO

    Your choice with our availability
    €24
  • CLASSIC TARTAR

    It will be composed before you with the following ingredients: Shallots, Pickled cucumbers, Yolk, Finely chopped capers, Parsley, Brandy, Mustard, Salt and pepper. Served with warm bread and butter
    €18
  • S. DANIELE HAM BAGATTO SELECTION

    Vegetables from the garden put in sour by our chef, Breadsticks, Fruit in season
    €14
  • CANTABRIAN SELECTION

    Served with burrata, warm bread and butter
    €13

Appetizers

  • POTATO & CODFISH

    Baccala mantecato, baked potato and parsley sauce
    €16
  • ROAST VEAL

    Double tuna and basil sauce, semi-dried cherry tomatoes, capers and olives
    €16
  • BARZOTTO EGG.

    Light cream of porcini mushroom crostoni di rye and barzotto egg
    €14

First

  • CAMPAROTTO

    Risotto mantecato with pink shrimp butter, the same and Campari sheet
    €16
  • CUTLERY

    Handmade porcini mushrooms
    €16
  • MEZZELUNE

    Stuffed with guinea fowl stewed currants and its bottom
    €14
  • CONCHIGLION

    A childhood memory filled with sorana ragout gratin and alpine cheese fondue
    €14
  • PACCHERO

    Scallop and caper sauce grated with roe
    €17

Seconds

  • GRAND FRIED FISH

    All that the sea gives us and vegetables accompanied by raspberry mayonnaise
    €26
  • BEEF TENDERLOIN

    With walnut crust, sanded potatoes, and warm hollandaise
    €26
  • RICCIOLA

    Olive oil mixed herbs and smoked purple mashed potatoes
    €22
  • AGNELLO

    Ribs drizzled with hazelnut butter served with baked carrots
    €24
  • SEA BASS IN SALT

    The old-fashioned way with the side dish you like. Price per ounce
    €6
  • BIRCH piglet by Sostansa

    Shoulder of suckling pig cooked and overcooked then frayed and breaded Milanese style red onions in salt and rennet apples
    €25