Menu
Sharing
- ROYAL PLATEAURaw dish consisting of: Oysters, Scampi, Sicilian red shrimp, Purple shrimp, Seafood, Tartare and carpaccio of catch€30
- MINI SHELLFISH PLATEAUScampi, Red shrimp, Purple shrimp, Pink shrimp€26
- MINI OYSTER PLATEAU3 selections of Oysters x2€28
- MINI PLATEAU TARTARE OR CARPACCIOYour choice with our availability€24
- CLASSIC TARTARIt will be composed before you with the following ingredients: Shallots, Pickled cucumbers, Yolk, Finely chopped capers, Parsley, Brandy, Mustard, Salt and pepper. Served with warm bread and butter€18
- S. DANIELE HAM BAGATTO SELECTIONVegetables from the garden put in sour by our chef, Breadsticks, Fruit in season€14
- CANTABRIAN SELECTIONServed with burrata, warm bread and butter€13
Appetizers
- POTATO & CODFISHBaccala mantecato, baked potato and parsley sauce€16
- ROAST VEALDouble tuna and basil sauce, semi-dried cherry tomatoes, capers and olives€16
- BARZOTTO EGG.Light cream of porcini mushroom crostoni di rye and barzotto egg€14
First
- CAMPAROTTORisotto mantecato with pink shrimp butter, the same and Campari sheet€16
- CUTLERYHandmade porcini mushrooms€16
- MEZZELUNEStuffed with guinea fowl stewed currants and its bottom€14
- CONCHIGLIONA childhood memory filled with sorana ragout gratin and alpine cheese fondue€14
- PACCHEROScallop and caper sauce grated with roe€17
Seconds
- GRAND FRIED FISHAll that the sea gives us and vegetables accompanied by raspberry mayonnaise€26
- BEEF TENDERLOINWith walnut crust, sanded potatoes, and warm hollandaise€26
- RICCIOLAOlive oil mixed herbs and smoked purple mashed potatoes€22
- AGNELLORibs drizzled with hazelnut butter served with baked carrots€24
- SEA BASS IN SALTThe old-fashioned way with the side dish you like. Price per ounce€6
- BIRCH piglet by SostansaShoulder of suckling pig cooked and overcooked then frayed and breaded Milanese style red onions in salt and rennet apples€25